Description

Producer: Diego Samuel Bermudez
Location: Piendamo, Cauca 
Variety: Castillo
Process: Thermal Shock Washed
Altitude: 1,960 masl

RECOMMENDED RECIPE

Each bag contains 13 grams of coffee.

The recommended water to coffee ratio is 1:17.

Water Weight: 220ml

Water Temperature: 90-93’C

Brewing Time: Between 2 to 3 minutes

STEP-BY-STEP

• Get your cup and scale.
• Peel off the protective lid from coffee disc.
• Place UFO coffee disc on top of your cup
• Pour 220ml of 90-93’c hot water
• Wait to brew for 2-3 minutes
• Remove coffee disc from your cup
• Serve and enjoy your coffee