Description

Producer: Andrea Fabiani
Farm: Kawasili Washing Station
Location: Kayanza Province, Gahombo
Variety: Red Bourbon
Process: Natural
Altitude: 1,700 – 1,800 masl

RECOMMENDED RECIPE

Each bag contains 15 grams of coffee.

The recommended water to coffee ratio is 1:15.

Water Weight: 225ml

Water Temperature: 90-93’C

Brewing Time: Between 2 to 3 minutes

STEP-BY-STEP

• Get your cup and scale.
• Place drip coffee bag hangers on to your cup
• Pour 225ml of 90-93’c hot water
• Wait to brew for 2-3 minutes
• Remove drip bag
• Serve and enjoy your coffee